Agricultural and Biological Sciences
Principal Component Analysis
100%
Metabolomics
100%
Bacillus Licheniformis
100%
NMR Spectroscopy
100%
Microorganism
50%
Starter Culture
50%
Biochemical Compounds
50%
Metabolite
50%
Maltose
50%
Pharmacology, Toxicology and Pharmaceutical Science
Lactic Acid
100%
Bacillus Licheniformis
100%
Potassium Acetate
50%
Biological Marker
50%
Pyruvic Acid
50%
Propionic Acid
50%
Succinic Acid
50%
Malic Acid
50%
Maltose
50%
Microorganism
50%
Food Science
Starch
100%
Sucrose
100%
Starter Culture
100%
Lactic Acid
100%
Dominant Microorganisms
100%
Traditional Fermentation
100%
Chemical Engineering
Propionic Acid
100%
Acetic Acid
100%
Lactic Acid
100%
Maltose
100%
Immunology and Microbiology
Bacillus Licheniformis
100%
Metabolite
50%
Lactic Acid
50%
Acetic Acid
50%
Aroma
50%
Microorganism
50%