Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Thi Thu Ha Nguyen; H.J. van der Fels; R.J.B. Peters; M.A.J.S. van Boekel

Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Thi Thu Ha Nguyen
, H.J. van der Fels
, R.J.B. Peters
, M.A.J.S. van Boekel

Research output: Contribution to conference › Poster › Professional

Abstract

The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.

Original language	English
Publication status	Published - 2013

Keywords

hmf
acrylamides
biscuits
baking
sugars
maillard reaction

Access to Document

https://edepot.wur.nl/286495

Prometheus: processing en voedselveiligheid (KB-15-002-010)
van der Fels-Klerx, I. (Project Leader)
1/01/11 → 31/12/14
Project: LVVN project

Cite this

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title = "Sugars and the formation of acrylamide and 5-hydroxymethylfurfural",

abstract = "The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.",

keywords = "hmf, acrylamiden, biscuits, bakken (in de oven), suikers, maillard-reactie, hmf, acrylamides, biscuits, baking, sugars, maillard reaction",

author = "Nguyen, \{Thi Thu Ha\} and \{van der Fels\}, H.J. and R.J.B. Peters and \{van Boekel\}, M.A.J.S.",

year = "2013",

language = "English",

}

TY - CONF

T1 - Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

AU - Nguyen, Thi Thu Ha

AU - van der Fels, H.J.

AU - Peters, R.J.B.

AU - van Boekel, M.A.J.S.

PY - 2013

Y1 - 2013

N2 - The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.

AB - The objective of this research was: to investigate the role of sugars in the formation of acrylamide and HMF during biscuit baking.

KW - hmf

KW - acrylamiden

KW - biscuits

KW - bakken (in de oven)

KW - suikers

KW - maillard-reactie

KW - hmf

KW - acrylamides

KW - biscuits

KW - baking

KW - sugars

KW - maillard reaction

M3 - Poster

ER -

Sugars and the formation of acrylamide and 5-hydroxymethylfurfural

Abstract

Keywords

Access to Document

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Projects

Prometheus: processing en voedselveiligheid (KB-15-002-010)

Cite this