Sugars and dietary fibre functionality: from fundamentals to product development

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2 Oct 2018
Event	Whistler Center Events - Short Courses - Purdue University, Lafatyette, United States Duration: 2 Oct 2018 → 4 Oct 2018 https://whistlercenter.purdue.edu/events/2018-short-course/

Course	Whistler Center Events - Short Courses
Country/Territory	United States
City	Lafatyette
Period	2/10/18 → 4/10/18
Internet address	https://whistlercenter.purdue.edu/events/2018-short-course/

Cite this

@conference{36c32a9fbe7043949ae880522d062404,

title = "Sugars and dietary fibre functionality: from fundamentals to product development",

author = "S. Renzetti",

year = "2018",

month = oct,

day = "2",

language = "English",

note = "Whistler Center Events - Short Courses ; Conference date: 02-10-2018 Through 04-10-2018",

url = "https://whistlercenter.purdue.edu/events/2018-short-course/",

}