Sugar-reduced ice cream: controlling structural organization to influence perception

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Scholten, Elke, Promotor
  • Sala, Guido, Co-promotor
Award date25 Sept 2024
Place of PublicationWageningen
Publisher
Print ISBNs9789465101446
DOIs
Publication statusPublished - 25 Sept 2024

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