|Title of host publication||Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001|
|Place of Publication||Seoul|
|Publisher||Korean Society of Food Science and Technology|
|Publication status||Published - 2001|
Han, B. Z., Nout, M. J. R., & Rombouts, F. M. (2001). Sufu - a traditional Chinese fermented food. In Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001 (pp. 243). Korean Society of Food Science and Technology.