Original language | English |
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Title of host publication | Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001 |
Place of Publication | Seoul |
Publisher | Korean Society of Food Science and Technology |
Pages | 243 |
Publication status | Published - 2001 |
Sufu - a traditional Chinese fermented food
B.Z. Han, M.J.R. Nout, F.M. Rombouts
Research output: Chapter in Book/Report/Conference proceeding › Abstract