Sufu - a traditional Chinese fermented food

B.Z. Han, M.J.R. Nout, F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001
Place of PublicationSeoul
PublisherKorean Society of Food Science and Technology
Pages243
Publication statusPublished - 2001

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