Substrates: Chemical characteristics and preparation

C. Sonneveld, W. Voogt

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    In this chapter the characteristics of substrates will be discussed with respect to their effects on plant nutrition. Therefore, the chemical composition will be taken into account in the first place, because the mineral elements present in the material can be directly available to plants or can become available to plants dependent on the growing conditions. Besides mineral elements also other chemical compounds can be available in the material, which affect the plant growth negatively as well positively. Furthermore, with the preparation of some substrates mineral fertilizers are added to supply the plants grown in it with sufficient nutrients at the start of the growing period. Such applications with the preparation depend on the objective for which the substrate is prepared. Requirements in this field differ for substrates, crops grown and growing conditions. Important factors with respect to the growing conditions are for example the length of the growing period of the plant – a short propagation or a long production period – the growing system aimed at, the irrigation system and in relation with the last the method of fertilization that will be applied. If for example a substrate is prepared for a growing system in which directly at the start a complete nutrient solution is supplied, the requirement for the addition of mineral nutrients is less in comparison when is started with irrigation of just pure water. Substrates with a high cation adsorption capacity (CEC) will be fertilized differently from substrates with a low CEC. In this chapter mainly characteristics of substrates that affect the uptake of mineral elements by plants will be presented, while physical characteristics not directly affecting the mineral composition of plants are outside the context of this book.
    Original languageEnglish
    Title of host publicationPlant nutrition of greenhouse crops
    EditorsC. Sonneveld, W. Voogt
    Place of PublicationDordrecht
    PublisherSpringer
    Pages227-256
    Number of pages431
    ISBN (Print)9789048125319
    DOIs
    Publication statusPublished - 2009

    Fingerprint Dive into the research topics of 'Substrates: Chemical characteristics and preparation'. Together they form a unique fingerprint.

  • Cite this

    Sonneveld, C., & Voogt, W. (2009). Substrates: Chemical characteristics and preparation. In C. Sonneveld, & W. Voogt (Eds.), Plant nutrition of greenhouse crops (pp. 227-256). Dordrecht: Springer. https://doi.org/10.1007/978-90-481-2532-6_11