Substitution of whey protein by pea protein is facilitated by specific fractionation routes

Remco Kornet, Carol Shek, Paul Venema*, Atze Jan van der Goot, Marcel Meinders, Erik van der Linden

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

52 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Substitution of whey protein by pea protein is facilitated by specific fractionation routes'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences