Substantial reduction of organic waste streams using the natural food chain

R.O. Winters

    Research output: Book/ReportReportAcademic

    LanguageEnglish
    Place of Publicationonbekend
    PublisherAgrotechnology & Food Sciences Group
    Number of pages18
    ISBN (Print)9067548286
    Publication statusPublished - 2004

    Publication series

    NameRapport
    PublisherAgrotechnology & Food Sciences Group
    No.235

    Cite this

    Winters, R. O. (2004). Substantial reduction of organic waste streams using the natural food chain. (Rapport; No. 235). onbekend: Agrotechnology & Food Sciences Group.
    Winters, R.O. / Substantial reduction of organic waste streams using the natural food chain. onbekend : Agrotechnology & Food Sciences Group, 2004. 18 p. (Rapport; 235).
    @book{940ab94ee25a417689790da60db98378,
    title = "Substantial reduction of organic waste streams using the natural food chain",
    author = "R.O. Winters",
    year = "2004",
    language = "English",
    isbn = "9067548286",
    series = "Rapport",
    publisher = "Agrotechnology & Food Sciences Group",
    number = "235",

    }

    Winters, RO 2004, Substantial reduction of organic waste streams using the natural food chain. Rapport, no. 235, Agrotechnology & Food Sciences Group, onbekend.

    Substantial reduction of organic waste streams using the natural food chain. / Winters, R.O.

    onbekend : Agrotechnology & Food Sciences Group, 2004. 18 p. (Rapport; No. 235).

    Research output: Book/ReportReportAcademic

    TY - BOOK

    T1 - Substantial reduction of organic waste streams using the natural food chain

    AU - Winters, R.O.

    PY - 2004

    Y1 - 2004

    M3 - Report

    SN - 9067548286

    T3 - Rapport

    BT - Substantial reduction of organic waste streams using the natural food chain

    PB - Agrotechnology & Food Sciences Group

    CY - onbekend

    ER -

    Winters RO. Substantial reduction of organic waste streams using the natural food chain. onbekend: Agrotechnology & Food Sciences Group, 2004. 18 p. (Rapport; 235).