Substantial equivalence - an appropriate paradigm for the safety assessment of genetically modified foods?

H.A. Kuiper, G.A. Kleter, H.P.J.M. Noteborn, E.J. Kok

Research output: Contribution to journalArticleAcademicpeer-review

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)427-431
JournalToxicology
Volume181/182
DOIs
Publication statusPublished - 2002

Keywords

  • safety evaluation
  • genetically modified crops
  • concept of substantial equivalence

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