STUNNING : Electrical Stunning

B. Lambooij

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Abstract

Electrical stunning is used all over the world to render animals, including poultry, unconscious before slaughter that lasts until exsanguination results in death. The basic physiological principle of electrical stunning is to administer sufficient electric current through the head of an animal so that a generalized epileptiform activity is induced in the brain. The observed behavior is characterized by a phase of tonic muscle spasm followed by clonic muscle spasms and ultimately an exhaustion phase with muscle flaccidity. Electrical parameters have been reported to have a different effect on postmortem rigor development and subsequent meat quality.
Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
EditorsC. Devine, M. Dikeman
PublisherElsevier
Pages407-412
Volume3
ISBN (Print)9780123847317
DOIs
Publication statusPublished - 2014

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