Studying the effects of protein sources on meat quality of pigs

C. Szabo, A.J.M. Jansman, L. Babinszky, E. Kanis, M.W.A. Verstegen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)47
JournalJournal of Animal Science
Volume79
Issue numbersuppl. 1
Publication statusPublished - 2001

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