Studying the effect of protein sources on meat quality of pigs using discriminant analyses

C. Czabo, A.J.M. Jansman, L. Babinski, E. Kanis, M.W.A. Verstegen

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{cb8625e827034a60b043c2b7ac3c2dcd,

title = "Studying the effect of protein sources on meat quality of pigs using discriminant analyses",

author = "C. Czabo and A.J.M. Jansman and L. Babinski and E. Kanis and M.W.A. Verstegen",

year = "2001",

language = "English",

volume = "79",

pages = "475",

journal = "Journal of Animal Science",

issn = "0021-8812",

publisher = "American Society of Animal Science",

number = "suppl. 1",

}