Study on the Competitiveness of the European Meat Processing Industry: chapter 2.5.: the Legal Situation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Study on the Competitiveness of the European meat Processing Industry
Editors	F.H.J. de Bunte
Place of Publication	Luxembourg
Publisher	European Union
Pages	27-35
Number of pages	261
ISBN (Print)	9789279190032
Publication status	Published - 2010

Access to Document

@inbook{4549bf5616ca4bd994fef15dc9c1e9a1,

title = "Study on the Competitiveness of the European Meat Processing Industry: chapter 2.5.: the Legal Situation",

author = "H.J. Bremmers",

year = "2010",

language = "English",

isbn = "9789279190032",

pages = "27--35",

editor = "\{de Bunte\}, F.H.J.",

booktitle = "Study on the Competitiveness of the European meat Processing Industry",

publisher = "European Union",

}