Study on the Competitiveness of the European Meat Processing Industry: chapter 2.5.: the Legal Situation

H.J. Bremmers

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationStudy on the Competitiveness of the European meat Processing Industry
EditorsF.H.J. de Bunte
Place of PublicationLuxembourg
PublisherEuropean Union
Pages27-35
Number of pages261
ISBN (Print)9789279190032
Publication statusPublished - 2010

Cite this

Bremmers, H. J. (2010). Study on the Competitiveness of the European Meat Processing Industry: chapter 2.5.: the Legal Situation. In F. H. J. de Bunte (Ed.), Study on the Competitiveness of the European meat Processing Industry (pp. 27-35). European Union. https://edepot.wur.nl/175592