Study on stomach content of fish to update databases and analyse possible changes in diet or food web interactions: Final report

N.S. Jacobsen, K. Nadolna-Altyn, D. Ustups, M. Lindmark, C. Griffiths, D. Balliu, V. Bartolino, A. Belgrano, I. de Boois, M. Casini, L. Celie, E. Couce, R. van Hal, J. Josias Nielsen, E.E. Kokubun, E. Kruze, C. Kvaavik, P.D. Lamb, L. Lemey, S.E. LevinskyI. Maertens, M. Pachur, J. Pawlak, J.K. Pinnegar, N. Plantener, F.J. Quirijns, H. Raat, M. Rakowski, I. Sics, S.B. Stenersen Hansen, D. Stolk, M.S.A. Thompson, E. Torreblanca, P. Vingaard Larsen, M. Vinther, K. Wikström, J. Wittoeck

Research output: Book/ReportReportProfessional

Abstract

Fish stomach content is a compelling data source, as stomachs can provide information about diet of predators, distribution of prey fish, predator-prey preference or changes in diet over time. For instance, stomach samples have historically been used to inform the natural mortality of stock assessments in the Baltic and North Seas. Since stomach samples tend to vary substantially over time, due to differences in biomass of predator and prey, time series must be constructed to provide critical information on food web interactions in time and space. In this project, we aimed (1) to analyse new stomach samples, from the North and Baltic Seas; (2) to continue historical time series; (3) to update and create an online ICES database for the broader community to explore new and old data in conjunction; and (4) to perform preliminary analysis on the newly added data. In total, 10 087 new stomachs will be provided from the two case study areas. We analysed and uploaded 5 512 new stomach samples so far. Additionally, 27 744 historical Baltic cod stomach data have been uploaded. The analysis provided here show that the predation on saduria and sprat by cod in the Baltic Sea has changed over the last 30 years. In the North Sea, the new samples consisted primarily of unidentified matter, benthic food and crustaceans, whereas the historical samples contain a larger number of commercial fish.
Original languageEnglish
Place of PublicationBrussels
PublisherEuropean Commission
Number of pages85
ISBN (Electronic)9789294050328
DOIs
Publication statusPublished - Nov 2023

Fingerprint

Dive into the research topics of 'Study on stomach content of fish to update databases and analyse possible changes in diet or food web interactions: Final report'. Together they form a unique fingerprint.

Cite this