Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

Y. Liu; S.V. Alexeeva; M.H. Tempelaars; E.J. Smid; T. Abee

Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

Y. Liu, S.V. Alexeeva, M.H. Tempelaars, E.J. Smid, T. Abee

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	FoodMicro 2022 Abstract Book
Subtitle of host publication	Next Generation Challenges in Food Microbiology
Publisher	ICFMH
Pages	15-15
Publication status	Published - 2022
Event	FoodMicro 2022 - 27th International ICFMH Conference: Next Generation Challenges in Food Microbiology - Megaron Athens International Conference Centre, Athens, Greece Duration: 28 Aug 2022 → 31 Aug 2022 http://foodmicro2022.com/

Conference/symposium

Conference/symposium	FoodMicro 2022 - 27th International ICFMH Conference
Country/Territory	Greece
City	Athens
Period	28/08/22 → 31/08/22
Internet address	http://foodmicro2022.com/

Access to Document

https://edepot.wur.nl/584411

Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction
Liu, Y. (Speaker)
29 Aug 2022
Activity: Talk or presentation › Oral presentation › Academic

Cite this

@inbook{def2f65b170c4bac87a48a8e664a1364,

title = "Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction",

author = "Y. Liu and S.V. Alexeeva and M.H. Tempelaars and E.J. Smid and T. Abee",

year = "2022",

language = "English",

pages = "15--15",

booktitle = "FoodMicro 2022 Abstract Book",

publisher = "ICFMH",

note = "FoodMicro 2022 - 27th International ICFMH Conference : Next Generation Challenges in Food Microbiology ; Conference date: 28-08-2022 Through 31-08-2022",

url = "http://foodmicro2022.com/",

}

Liu, Y, Alexeeva, SV, Tempelaars, MH , Smid, EJ & Abee, T 2022, Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction. in FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. ICFMH, pp. 15-15, FoodMicro 2022 - 27th International ICFMH Conference, Athens, Greece, 28/08/22. <https://edepot.wur.nl/584411>

Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction. / Liu, Y.; Alexeeva, S.V.; Tempelaars, M.H. et al.
FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. ICFMH, 2022. p. 15-15.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

AU - Liu, Y.

AU - Alexeeva, S.V.

AU - Tempelaars, M.H.

AU - Smid, E.J.

AU - Abee, T.

PY - 2022

Y1 - 2022

M3 - Abstract

SP - 15

EP - 15

BT - FoodMicro 2022 Abstract Book

PB - ICFMH

T2 - FoodMicro 2022 - 27th International ICFMH Conference

Y2 - 28 August 2022 through 31 August 2022

ER -

Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

Conference/symposium

Access to Document

Activities

Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

Cite this