@book{414d73713e924441b490ffb4c5620a8a,
title = "Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part B – Minor Meats",
keywords = "labelling, provenance, milk, milk products, milk production, horse meat, rabbit meat, game meat, cost benefit analysis, consumer information, eu regulations, international trade, european union, etiketteren, herkomst, melk, melkproducten, melkproductie, paardenvlees, konijnenvlees, wild (vlees), kosten-batenanalyse, consumenteninformatie, eu regelingen, internationale handel, europese unie",
author = "W.H.M. Baltussen and Maria Christodoulou and Anne Mar{\'e}chal and \{De Roest\}, Kees and E. Corradini and Renata Grochowska",
year = "2014",
language = "English",
publisher = "European Commission (EC)",
}