Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products

W.H.M. Baltussen; V. Beekman; R.P.M. de Graaff; M.H. Borgstein; P.W. Blokland; J.F.M. Helming; R.A. Jongeneel; N. Bondt; E.B. Oosterkamp; M.A. van Haaster-de Winter

Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products

W.H.M. Baltussen, V. Beekman, R.P.M. de Graaff, M.H. Borgstein, P.W. Blokland, J.F.M. Helming, R.A. Jongeneel, N. Bondt, E.B. Oosterkamp, M.A. van Haaster-de Winter

Research output: Book/Report › Report › Academic

Original language	English
Publisher	European Commission (EC)
Number of pages	87
Publication status	Published - 2014

Access to Document

http://ec.europa.eu/agriculture/external-studies/2014/milk-meat-origin-labelling/fulltext_milk_en.pdf

Cite this

Baltussen, W. H. M., Beekman, V., de Graaff, R. P. M., Borgstein, M. H., Blokland, P. W., Helming, J. F. M., Jongeneel, R. A., Bondt, N., Oosterkamp, E. B., & van Haaster-de Winter, M. A. (2014). Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products. European Commission (EC). http://ec.europa.eu/agriculture/external-studies/2014/milk-meat-origin-labelling/fulltext_milk_en.pdf

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title = "Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products",

author = "W.H.M. Baltussen and V. Beekman and {de Graaff}, R.P.M. and M.H. Borgstein and P.W. Blokland and J.F.M. Helming and R.A. Jongeneel and N. Bondt and E.B. Oosterkamp and {van Haaster-de Winter}, M.A.",

year = "2014",

language = "English",

publisher = "European Commission (EC)",

}

Baltussen, WHM , Beekman, V, de Graaff, RPM, Borgstein, MH, Blokland, PW , Helming, JFM , Jongeneel, RA , Bondt, N , Oosterkamp, EB & van Haaster-de Winter, MA 2014, Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products. European Commission (EC). <http://ec.europa.eu/agriculture/external-studies/2014/milk-meat-origin-labelling/fulltext_milk_en.pdf>

Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products. / Baltussen, W.H.M.; Beekman, V.; de Graaff, R.P.M. et al.
European Commission (EC), 2014. 87 p.

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report

T2 - Part A – Milk and milk used as an ingredient in dairy products

AU - Baltussen, W.H.M.

AU - Beekman, V.

AU - de Graaff, R.P.M.

AU - Borgstein, M.H.

AU - Blokland, P.W.

AU - Helming, J.F.M.

AU - Jongeneel, R.A.

AU - Bondt, N.

AU - Oosterkamp, E.B.

AU - van Haaster-de Winter, M.A.

PY - 2014

Y1 - 2014

M3 - Report

BT - Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report

PB - European Commission (EC)

ER -

Baltussen WHM , Beekman V, de Graaff RPM, Borgstein MH, Blokland PW , Helming JFM et al. Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part A – Milk and milk used as an ingredient in dairy products. European Commission (EC), 2014. 87 p.