Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report: Part B – Minor Meats

W.H.M. Baltussen, Maria Christodoulou, Anne Maréchal, Kees De Roest, E. Corradini, Renata Grochowska

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherEuropean Commission (EC)
Number of pages53
Publication statusPublished - 2014

Keywords

  • labelling
  • provenance
  • milk
  • milk products
  • milk production
  • horse meat
  • rabbit meat
  • game meat
  • cost benefit analysis
  • consumer information
  • eu regulations
  • international trade
  • european union

Cite this