Study of the oxidation of resveratrol catalyzed by polyphenol oxidase: Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol.

J.C. Espin, H.J. Wichers

    Research output: Contribution to journalArticleAcademicpeer-review

    37 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)225-250
    JournalJournal of food biochemistry
    Volume24
    Issue number3
    Publication statusPublished - 2000

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