Study of essential oil of the total fruit and pericarp of Cinnamomum glaucescens.

S.R. Adhikary, B.S. Tuludhar, A. Sheak, T.A. van Beek, M.A. Posthumus, G.P. Lelyveld

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract Int. Symp. Phytochemistry and agriculture, Wageningen
Pages74
Publication statusPublished - 1992

Cite this

Adhikary, S. R., Tuludhar, B. S., Sheak, A., van Beek, T. A., Posthumus, M. A., & Lelyveld, G. P. (1992). Study of essential oil of the total fruit and pericarp of Cinnamomum glaucescens. In Abstract Int. Symp. Phytochemistry and agriculture, Wageningen (pp. 74)