Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Raquel P.F. Guiné*, Elena Bartkiene, Viktória S. Ucs, Monica Tarcea, Marija Ljubičic´, Maša C. Ernelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Munõz, Maria Papageorgiou, Ilija Djekíc, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Joaõ Duarte

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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