Skip to main navigation Skip to search Skip to main content

Studies on the estimation of the hygienic condition of frozen broiler chickens

  • M. van Schothorst
  • , M.D. Northolt
  • , E.H. Kampelmacher
  • , S. Notermans

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)57-63
    JournalJournal of hygiene
    Volume76
    DOIs
    Publication statusPublished - 1976

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Cite this