Studies in pectins from sugar beet pulp

F.M. Rombouts, J.F. Thibault

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationResearch in Foof Science and Nutrition, vol. 2. Basic Studies in food science
    EditorsJ.V. McLoughlin, B.M. McKenna
    Place of PublicationDublin
    PublisherBoole Press
    Pages5-6
    Publication statusPublished - 1983

    Cite this

    Rombouts, F. M., & Thibault, J. F. (1983). Studies in pectins from sugar beet pulp. In J. V. McLoughlin, & B. M. McKenna (Eds.), Research in Foof Science and Nutrition, vol. 2. Basic Studies in food science (pp. 5-6). Dublin: Boole Press.