Struggle for Leadership: The Competitiveness of the EU and US Food Industry

K.J. Poppe; J.H.M. Wijnands; B.M.J. van der Meulen; H.J. Bremmers

Struggle for Leadership: The Competitiveness of the EU and US Food Industry

K.J. Poppe, J.H.M. Wijnands, B.M.J. van der Meulen, H.J. Bremmers

Research output: Contribution to conference › Conference paper › Academic

Abstract

Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises the following research questions: 1. How competitive are the EU and US food industry and their sub-sectors? 2. Which role plays innovation and legislation in the competitiveness of the industry? 3. How will the competitiveness develop under future globalization and trade liberalization? The goal of this study is to fill these knowledge gaps

Original language	English
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@conference{369697548ae645a7b2271112597d0e17,

title = "Struggle for Leadership: The Competitiveness of the EU and US Food Industry",

abstract = "Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises the following research questions: 1. How competitive are the EU and US food industry and their sub-sectors? 2. Which role plays innovation and legislation in the competitiveness of the industry? 3. How will the competitiveness develop under future globalization and trade liberalization? The goal of this study is to fill these knowledge gaps",

author = "K.J. Poppe and J.H.M. Wijnands and {van der Meulen}, B.M.J. and H.J. Bremmers",

year = "2008",

language = "English",

}

TY - CONF

T1 - Struggle for Leadership: The Competitiveness of the EU and US Food Industry

AU - Poppe, K.J.

AU - Wijnands, J.H.M.

AU - van der Meulen, B.M.J.

AU - Bremmers, H.J.

PY - 2008

Y1 - 2008

N2 - Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises the following research questions: 1. How competitive are the EU and US food industry and their sub-sectors? 2. Which role plays innovation and legislation in the competitiveness of the industry? 3. How will the competitiveness develop under future globalization and trade liberalization? The goal of this study is to fill these knowledge gaps

AB - Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises the following research questions: 1. How competitive are the EU and US food industry and their sub-sectors? 2. Which role plays innovation and legislation in the competitiveness of the industry? 3. How will the competitiveness develop under future globalization and trade liberalization? The goal of this study is to fill these knowledge gaps

M3 - Conference paper

ER -

Struggle for Leadership: The Competitiveness of the EU and US Food Industry

Abstract

UN SDGs

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