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Structured adsorbents for isolation of functional food ingredients
M. Rodriguez Illera
Food Process Engineering
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Structured adsorbents for isolation of functional food ingredients'. Together they form a unique fingerprint.
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Chemical Engineering
Activated Carbon
100%
Fouling
28%
Chromatography
28%
Adsorption-desorption Cycles
28%
Membrane Fouling
14%
Oligosaccharide
14%
Activated Carbon Adsorbent
14%
Surface Diffusion
14%
Adsorption Isotherm
14%
Film
14%
Mass Transport
14%
Intraparticle Mass Transfer
14%
Activated Carbon Particles
14%
Mass Transfer Performance
14%
Selective Adsorption
14%
Mass Transfer Resistance
14%