Structure of fat crystal aggregates.

W. Kloek; T. van Vliet; P. Walstra

Structure of fat crystal aggregates.

W. Kloek, T. van Vliet, P. Walstra

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food Colloids: Proteins, Lipids and Polysaccharides, Ystad, Sweden, 1996; Procs Int. Symp. Royal Soc. of Chem., E. Dickinson and B. Bergenstühl, eds, Cambridge
Pages	168-181
Publication status	Published - 1997

Cite this

@inproceedings{5afeede6535a44cbbc3c547aacd7a837,

title = "Structure of fat crystal aggregates.",

author = "W. Kloek and {van Vliet}, T. and P. Walstra",

year = "1997",

language = "English",

pages = "168--181",

booktitle = "Food Colloids: Proteins, Lipids and Polysaccharides, Ystad, Sweden, 1996; Procs Int. Symp. Royal Soc. of Chem., E. Dickinson and B. Bergenst{\"u}hl, eds, Cambridge",

}