Structure of casein gels made by combined acidification and rennet action.

S.P.F.M. Roefs, T. van Vliet, H.J.C.M. van den Bijgaart, A.E.A. de Groot-Mostert, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)159-188
    JournalNetherlands Milk and Dairy Journal
    Volume44
    Publication statusPublished - 1990

    Cite this

    Roefs, S. P. F. M., van Vliet, T., van den Bijgaart, H. J. C. M., de Groot-Mostert, A. E. A., & Walstra, P. (1990). Structure of casein gels made by combined acidification and rennet action. Netherlands Milk and Dairy Journal, 44, 159-188.