Structure formation od soy proteins by enzyme- assisted fermentation by lactic acid bacteria

B.J.H. Kuipers, G.A. van Koningsveld, F. Driehuis, H. Gruppen

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2003

Cite this

Kuipers, B. J. H., van Koningsveld, G. A., Driehuis, F., & Gruppen, H. (2003). Structure formation od soy proteins by enzyme- assisted fermentation by lactic acid bacteria.