Structure formation in edible emulsions by alpha-tending emulsifiers.

A. Prins

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationAbstract 199th ACS National Meeting American Chemical Soc., Boston, USA (1990) part I, nr. 66
    Publication statusPublished - 1990

    Cite this

    Prins, A. (1990). Structure formation in edible emulsions by alpha-tending emulsifiers. In Abstract 199th ACS National Meeting American Chemical Soc., Boston, USA (1990) part I, nr. 66