Structure and Rheology of rennet casein gels

M. Mellema, J.H.J. van Opheusden, T. Vliet

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 2nd International Symposium on Food Rheology and Structure
EditorsP. Fischer, I. Marti, E.J. Windhab
Place of PublicationZurich
PublisherInstitution of Food Science
Publication statusPublished - 2000

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