Structure and Rheology of rennet casein gels

M. Mellema, J.H.J. van Opheusden, T. Vliet

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 2nd International Symposium on Food Rheology and Structure
Editors	P. Fischer, I. Marti, E.J. Windhab
Place of Publication	Zurich
Publisher	Institution of Food Science
Pages	181-185
Publication status	Published - 2000

Cite this

@inbook{8775d22da4814bb1a4e0a03ab2dbb250,

title = "Structure and Rheology of rennet casein gels",

author = "M. Mellema and {van Opheusden}, J.H.J. and T. Vliet",

year = "2000",

language = "English",

pages = "181--185",

editor = "P. Fischer and I. Marti and E.J. Windhab",

booktitle = "Proceedings of the 2nd International Symposium on Food Rheology and Structure",

publisher = "Institution of Food Science",

}