Structure and rheology of particle gels, a dynamic interplay

T. Vliet, M. Mellema

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings of the 2nd International Symposium on Food Rheology and Structure
EditorsP. Fischer, I. Marti, E.J. Windhab
Place of PublicationZurich
PublisherInstitution of Food Science
Pages33-39
Publication statusPublished - 2000

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