Structure and rheological properties of acid-induced egg white protein gels

M. Weijers, F. van de Velde, A. Stijnman, A. van de Pijpekamp, R.W. Visschers

Research output: Contribution to journalArticleAcademicpeer-review

71 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences

Engineering & Materials Science