| Original language | English |
|---|---|
| Title of host publication | Ninth Gums and Stabilisers for the Food Industry Conference, Wrexham, UK |
| Pages | 18 |
| Publication status | Published - 1997 |
Structural features of native and commercially extracted pectins.
H.A. Schols, J.M. Ros, P.H.J. Daas, E.J. Bakx, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Abstract