Structural features of native and commercially extracted pectins.

H.A. Schols, J.M. Ros, P.J.H. Daas, E.J. Bakx, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationNinth Gums and Stabilisers for the Food Industry 'Functional Aspects', Wrexham, UK. Wiliams, P.A., Philips, G.O. (eds.) Royal Society of Chemistry, Cambridge, UK
Pages3-15
Publication statusPublished - 1998

Cite this

Schols, H. A., Ros, J. M., Daas, P. J. H., Bakx, E. J., & Voragen, A. G. J. (1998). Structural features of native and commercially extracted pectins. In Ninth Gums and Stabilisers for the Food Industry 'Functional Aspects', Wrexham, UK. Wiliams, P.A., Philips, G.O. (eds.) Royal Society of Chemistry, Cambridge, UK (pp. 3-15)