Original language | English |
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Title of host publication | Ninth Gums and Stabilisers for the Food Industry 'Functional Aspects', Wrexham, UK. Wiliams, P.A., Philips, G.O. (eds.) Royal Society of Chemistry, Cambridge, UK |
Pages | 3-15 |
Publication status | Published - 1998 |
Structural features of native and commercially extracted pectins.
H.A. Schols, J.M. Ros, P.J.H. Daas, E.J. Bakx, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic