Original language | English |
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Pages (from-to) | 117-129 |
Journal | Carbohydrate Research : an international journal |
Volume | 206 |
DOIs | |
Publication status | Published - 1990 |
Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process.
H.A. Schols, M.A. Posthumus, A.G.J. Voragen
Research output: Contribution to journal › Article › Academic › peer-review
220
Citations
(Scopus)