Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process.

H.A. Schols, M.A. Posthumus, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

197 Citations (Scopus)
Original languageEnglish
Pages (from-to)117-129
JournalCarbohydrate Research : an international journal
Volume206
DOIs
Publication statusPublished - 1990

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