Structural features of arabinoxylans from barley and malt cell wall material.

R.J. Viëtor, S.A.G.F. Angelino, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{5c31a355c64a4065bc8e0a1afe2f0ec5,

title = "Structural features of arabinoxylans from barley and malt cell wall material.",

keywords = "ara/xyl ratio, non-starch polysaccharides, NSF, ratio of arabinose to xylose, water-insoluble cell wall material, WIS",

author = "R.J. Vi{\"e}tor and S.A.G.F. Angelino and A.G.J. Voragen",

year = "1992",

doi = "10.1016/s0733-5210(09)80120-3",

language = "English",

volume = "15",

pages = "213--222",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}

TY - JOUR

T1 - Structural features of arabinoxylans from barley and malt cell wall material.

AU - Viëtor, R.J.

AU - Angelino, S.A.G.F.

AU - Voragen, A.G.J.

PY - 1992

Y1 - 1992

KW - ara/xyl ratio

KW - non-starch polysaccharides

KW - NSF

KW - ratio of arabinose to xylose

KW - water-insoluble cell wall material

KW - WIS

U2 - 10.1016/s0733-5210(09)80120-3

DO - 10.1016/s0733-5210(09)80120-3

M3 - Article

SN - 0733-5210

VL - 15

SP - 213

EP - 222

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -