Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki)

E. Vierhuis, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

31 Citations (Scopus)

Fingerprint Dive into the research topics of 'Structural characterisation of xyloglucan and xylans present in olive fruit (Olea europaea cv koroneiki)'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science