Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

W.H.M. van Casteren, C. Dijkema, H.A. Schols, G. Beldman, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	170-181
Journal	Carbohydrate Research : an international journal
Volume	324
DOIs	https://doi.org/10.1016/S0008-6215(99)00292-X
Publication status	Published - 2000

Keywords

@article{b3ae73a2ddb844ee92e38a1ce764b9e0,

title = "Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39",

keywords = "Enzymic modification, Exopolysaccharide, Lactococcus lactis subsp. cremoris, Structural analysis",

author = "{van Casteren}, W.H.M. and C. Dijkema and H.A. Schols and G. Beldman and A.G.J. Voragen",

year = "2000",

doi = "10.1016/S0008-6215(99)00292-X",

language = "English",

volume = "324",

pages = "170--181",

journal = "Carbohydrate Research : an international journal",

issn = "0008-6215",

publisher = "Elsevier",

}

TY - JOUR

T1 - Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

AU - van Casteren, W.H.M.

AU - Dijkema, C.

AU - Schols, H.A.

AU - Beldman, G.

AU - Voragen, A.G.J.

PY - 2000

Y1 - 2000

KW - Enzymic modification

KW - Exopolysaccharide

KW - Lactococcus lactis subsp. cremoris

KW - Structural analysis

U2 - 10.1016/S0008-6215(99)00292-X

DO - 10.1016/S0008-6215(99)00292-X

M3 - Article

SN - 0008-6215

VL - 324

SP - 170

EP - 181

JO - Carbohydrate Research : an international journal

JF - Carbohydrate Research : an international journal

ER -