Structural changes of wheat bran after human digestion

J.H.N. Schel, M. Stasse-Wolthuis, M.B. Katan, M.T.M. Willemse

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Number of pages9
    JournalMededelingen van de Landbouwhogeschool Wageningen
    Issue numberno. 80-14
    Publication statusPublished - 1980


    • nutrition
    • cellulose
    • food hygiene
    • nutritional state
    • consumption patterns
    • dietary fibres

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