Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics

Tatijana Markoska, Davor Daniloski, Todor Vasiljevic, Thom Huppertz*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics'. Together they form a unique fingerprint.

Food Science