Skip to main navigation Skip to search Skip to main content

Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics

  • Tatijana Markoska
  • , Davor Daniloski
  • , Todor Vasiljevic
  • , Thom Huppertz*
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics'. Together they form a unique fingerprint.
Sort by

Food Science