Stress response and food safety

T. Abee, J.A. Wouters

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFrontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002
PublisherSociety for Applied Microbiology
Pages21
Publication statusPublished - 2002

Cite this

Abee, T., & Wouters, J. A. (2002). Stress response and food safety. In Frontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002 (pp. 21). Society for Applied Microbiology.