Stress response and food safety

T. Abee; J.A. Wouters

Stress response and food safety

T. Abee, J.A. Wouters

Food Microbiology
VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Frontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002
Publisher	Society for Applied Microbiology
Pages	21
Publication status	Published - 2002

Cite this

@inbook{236297fe44244ecc88ed7ad216790406,

title = "Stress response and food safety",

author = "T. Abee and J.A. Wouters",

year = "2002",

language = "English",

pages = "21",

booktitle = "Frontiers in microbial fermentation and preservation : Joint meeting of The Society for Applied Microbiology and The Dutch Society for Microbiology, Wageningen, 2002",

publisher = "Society for Applied Microbiology",

}