Stress reactivity and meat quality in pigs : effects of breed and halothane gene

E.M.C. Terlouw, A. Ludriks, W.G.P. Schouten, S. Vaessen, X. Fernandez

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProc. of the 34th Int. Congress of the ISAE
Pages94
Publication statusPublished - 2000

Cite this

Terlouw, E. M. C., Ludriks, A., Schouten, W. G. P., Vaessen, S., & Fernandez, X. (2000). Stress reactivity and meat quality in pigs : effects of breed and halothane gene. In Proc. of the 34th Int. Congress of the ISAE (pp. 94)