Strawberry taste assessment during shelf life

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food & Biobased Research
Number of pages41
DOIs
Publication statusPublished - 6 Nov 2017

Publication series

NameReport / Wageningen Food & Biobased Research
No.1776

Cite this

Pereira da Silva, F. I. (2017). Strawberry taste assessment during shelf life. (Report / Wageningen Food & Biobased Research; No. 1776). Wageningen Food & Biobased Research. https://doi.org/10.18174/503222