Strawberry taste assessment during shelf life

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	41
DOIs	https://doi.org/10.18174/503222
Publication status	Published - 6 Nov 2017

Name	Report / Wageningen Food & Biobased Research
No.	1776

Access to Document

@book{8dbf4462328044e182c2541c5f8b51f0,

title = "Strawberry taste assessment during shelf life",

author = "{Pereira da Silva}, F.I.",

year = "2017",

month = nov,

day = "6",

doi = "10.18174/503222",

language = "English",

series = "Report / Wageningen Food & Biobased Research",

publisher = "Wageningen Food & Biobased Research",

number = "1776",

}

TY - BOOK

T1 - Strawberry taste assessment during shelf life

AU - Pereira da Silva, F.I.

PY - 2017/11/6

Y1 - 2017/11/6

UR - https://edepot.wur.nl/503222

U2 - 10.18174/503222

DO - 10.18174/503222

M3 - Report

T3 - Report / Wageningen Food & Biobased Research

BT - Strawberry taste assessment during shelf life

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -