Strategies to optimise the flavonoid content of tomato fruit

A.G. Bovy, M.V. Gomez-Roldan, R.D. Hall

Research output: Chapter in Book/Report/Conference proceedingChapter

20 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Handbook of Polyphenols
EditorsC. Santos-Buelga, M.T. Escribano-Bailon, V. Lattanzio
Pages138-162
Number of pages252
Publication statusPublished - 2010

Cite this

Bovy, A. G., Gomez-Roldan, M. V., & Hall, R. D. (2010). Strategies to optimise the flavonoid content of tomato fruit. In C. Santos-Buelga, M. T. Escribano-Bailon, & V. Lattanzio (Eds.), The Handbook of Polyphenols (pp. 138-162)