Strategies to optimise the flavonoid content of tomato fruit

A.G. Bovy, M.V. Gomez-Roldan, R.D. Hall

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Title of host publicationThe Handbook of Polyphenols
EditorsC. Santos-Buelga, M.T. Escribano-Bailon, V. Lattanzio
Pages138-162
Number of pages252
Publication statusPublished - 2010

Keywords

  • "omics" tools - tomato flavonoid biosynthesis regulation
  • Flavones - found in parsley and celery
  • Flavonoid biosynthetic pathway
  • Flavonoid pathway Metabolic engineering
  • Flavonoids natural biodiversity in tomato
  • Flavonoids subclasses
  • Metabolic route to flavonoids in tomato fruit
  • Metabolomics-assisted breeding - tomato flavonoid biosynthesis
  • Tomato flavonoids production - deoxychalcones
  • Tomato fruit flavonoid content - optimizing strategies

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