Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2017
EventMicrobial Spoilers in Food 2017 - UBO (Université de Bretagne Occidentale), Quimper, France
Duration: 28 Jun 201730 Jun 2017
http://spoilers2017.com/

Conference

ConferenceMicrobial Spoilers in Food 2017
Country/TerritoryFrance
CityQuimper
Period28/06/1730/06/17
Internet address

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