Strategies to compensate for undesired gritty sensations in foods

Marco Santagiuliana, Layla Broers, Inés Sampedro Marigómez, Markus Stieger, Betina Piqueras-Fiszman, Elke Scholten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

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Food Science