Strain hardening properties and extensibility of flour and gluten doughs in relation to breadmaking performance.

J.J. Kokelaar, T. van Vliet, A. Prins

Research output: Contribution to journalArticleAcademicpeer-review

114 Citations (Scopus)
Original languageEnglish
Pages (from-to)199-214
JournalJournal of Cereal Science
Volume24
DOIs
Publication statusPublished - 1996

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