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Stock-taking and selection of protein sources for Novel Protein Foods (in Dutch)

  • L. Sijtsma
  • , J. de Reu
  • , Y. Zhu
  • , R. Janssens

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Publication statusPublished - 1995

    Publication series

    NameDTO document
    No.1

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