Stock-taking and selection of protein sources for Novel Protein Foods (in Dutch)

L. Sijtsma, J. de Reu, Y. Zhu, R. Janssens

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Publication statusPublished - 1995

    Publication series

    NameDTO document
    No.1

    Cite this

    Sijtsma, L., de Reu, J., Zhu, Y., & Janssens, R. (1995). Stock-taking and selection of protein sources for Novel Protein Foods (in Dutch). (DTO document; No. 1).